Fruit drying machine, industrial fruit drying machine
Working Principle: A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in refrigerator.
Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
Our Drying Feature:
*Running Stable, operating easily
Touch screen, runnig stable, operating easily, can set different drying curve, suitable for drying different materials.
*Second waste heat recovery technology(patent)
Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving energy more than 70%.
*Exact control temperature and humidity
According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 10-75C.
*Recovery volatilized component
Some kinds of material contain volatilized component, in drying processing, hot and wet air will become condenser water then drain, collect the condenser water so that collect volatilized component.
*Energy saving&Environmental protection
Adopt close dehumidify+hot air circulating drying type, saving operating cost; Without waste gas and waste heat pollution; Low noise
Buying Guide
| Recommend Dryer + Drying Chamber Size | ||||
| Item | Description | Product Capacity | Drying Chamber size | Power input |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm | 4.8kw |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm | 8.5kw |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm | 15kw |
| 4 | Two units JK03RD dryers + drying chambe | 1300KG/batch | 7000x2000x2200mm | 9.6kw |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm | 17kw |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm | 30 |
| Various Drying Energy Economy Comprison Table | |||||||
| Heating mode | Electric heating | Coal Boiler | Oil-fired Boiler | Gas Boiler | Biomass Stove | Regular Heat Pump Dryer | KINKAI Lastest Heat Pump Dryer |
| Remove 1kg of water required heat energy | Remove 1kg of water required heat energy According to information provided by the relevant authority of the document, the average 1kg of water to remove heat energy required for 1.35 kw/kg,namely 4860 kj/kg | ||||||
| Fuel Type | Electric | Coal | Diesel | Gas | Biomass | Electric | Electric |
| Heat value | 3600kj/kg | 23027kj/kg | 33494kj/kg | 36006kj/kg | 17459kj/kg | 3600kj/kg | 3600kj/kg |
| Thermal efficiency | 95% | 30% | 85% | 85% | 90% | 350% | 400% |
| Effective thermal value | 3420kj/kg | 6906kj/kg | 28469kj/kg | 30605kj/kg | 15713kj/kg | 12600kj/kg | 14400kj/kg |
| Fuel Price | 0.1$ /kwh | 0.1$ /kg | 1.2$ /L | 0.8$ /m3 | 0.2$ /kg | 0.1$ /kwh | 0.1$ /kwh |
| Fuel consumption | 1.42kwh | 0.7kg | 0.17L | 0.159m3 | 0.375kg | 0.386kwh | 0.337kwh |
| Fuel consumption ($) | 1.42 | 0.7 | 1.26 | 0.795 | 0.37 | 0.39 | 0.33 |
| Labor management, warehousing costs | higher | high | high | high | low | low | low |
| Safety performance | Unsafe | Unsafe | Unsafe | Unsafe | Safe | Safe | Safe |
| Environmental pollution | None | Very serious | More serious | More serious | Light pollution | None | None |
| Life of equipment | 5-8 years | 6-9years | 6-9 years | 6-9 years | 8-12 years | 10-15 years | 10-15 years |
Successful Cases
How to dry mangoes with KINKAI dryer
Select fresh ripe mangoes:
Li Song mango, Zi Hua mango and wild mangoes grown in Hainan are suitable for processing. Full pulp contributes to the rate of finished products. It would better that mangoes are nearly ripe. If the maturity is low, mangoes taste bad with poor color. They are perishable in case of post-maturity.
Washing: Put mangoes in the tank, rinse them with clear water flow, select unqualified ones, put qualified ones in the plastic baskets by size, and strain water
Peeling: Use a stainless steel knife to remove exocarp and scars by hand. Make sure the surface is smooth and even and all exocarp is removed. If not, tannin in the exocarp is easy to get brown in the process, which has a negative impact on color of finished products. Use a sharp blade to cut peeled mangoes into slices on a vertical basis. Each slice is 8-10 mm thick. The kernel still with some pulp can be made into juice.
Color protection: Use sulfur to smoke or soak slices to protect their color.
Drying: Put the mango slices on the rack (if soaked with sulfur, strain water first), and put the rack in the cabinet to dry the mango slices up.
At the beginning, the temperature shall be held at 70-75°C. In the later phase, the temperature shall be at 60-65°C. Pay attention to turning over and rewetting in the drying process.
Softening and packaging: If moisture content of mango slices meets the desired level, typically 15-18%, put them in the closed container for 2-3 days to soften them and make water balanced for packaging.
Delivery and Package
1.For heat pump dryer parts with export standred plywood caseSelect fresh ripe mangoes:
Li Song mango, Zi Hua mango and wild mangoes grown in Hainan are suitable for processing. Full pulp contributes to the rate of finished products. It would better that mangoes are nearly ripe. If the maturity is low, mangoes taste bad with poor color. They are perishable in case of post-maturity.
Washing: Put mangoes in the tank, rinse them with clear water flow, select unqualified ones, put qualified ones in the plastic baskets by size, and strain water
Peeling: Use a stainless steel knife to remove exocarp and scars by hand. Make sure the surface is smooth and even and all exocarp is removed. If not, tannin in the exocarp is easy to get brown in the process, which has a negative impact on color of finished products. Use a sharp blade to cut peeled mangoes into slices on a vertical basis. Each slice is 8-10 mm thick. The kernel still with some pulp can be made into juice.
Color protection: Use sulfur to smoke or soak slices to protect their color.
Drying: Put the mango slices on the rack (if soaked with sulfur, strain water first), and put the rack in the cabinet to dry the mango slices up.
At the beginning, the temperature shall be held at 70-75°C. In the later phase, the temperature shall be at 60-65°C. Pay attention to turning over and rewetting in the drying process.
Softening and packaging: If moisture content of mango slices meets the desired level, typically 15-18%, put them in the closed container for 2-3 days to soften them and make water balanced for packaging.
Delivery and Package
2.For whole set dryer machine with 20GP,40GP,40HQ container
Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)
B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
Any questions about the machine, please feel free to contact.Contact number: 008613570470153