Single chamber vacuum packing machine chamber vacuum sealer machine
 

1.The vacuum packaging machine can automatically extract the air in the packaging bag and complete the sealing process after reaching a predetermined vacuum degree.
2.It can also be filled with nitrogen or other mixed gases, and then complete the sealing process.
3.Vacuum packaging machines are often used in the food industry, because after vacuum packaging, food can resist oxidation, so as to achieve the purpose of long-term storage.
4.Food vacuum packaging machine vacuum-packs sausages, meat products, biscuits and other foods.
5.The packaged food can prevent mildew, maintain the quality and freshness and extend the storage period of the product. Simply press the vacuum cover to automatically complete the vacuum and seal.

In the food industry, vacuum packaging is very common, various cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc.; preserved products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh Increasingly, vacuum packaging is used. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.
Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling.
The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution.
The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the efficiency of heat sterilization and also avoid the packaging container from rupturing due to the expansion of gas during heat sterilization.

 

In vacuum packaging, the food is put into the packaging bag, the air in the packaging bag is extracted, and the sealing process is completed after reaching a predetermined vacuum degree.
Vacuum preservation mainly means that the food is in a vacuum state, there is little oxygen, and the food is not perishable. It is packaged in plastic bags to avoid insect damage.
Compared with the general traditional packaging, the food preservation degree and shelf life are high, and it can also be vacuum-filled packaging. This packaging method is particularly advantageous for fragile and fragile foods. The gas filled into the packaging container can not only inhibit the growth of mold, but also Play a buffering role against external squeeze.
Feeding and discharging method: forward and right out.
The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy.
Special electric heating arrangement, even heat distribution.
The body is small and the floor space is small.
Suitable for small batch production and medium-volume production. Vacuum packaging machines that can cooperate with assembly line operations to improve efficiency.