Food Dryer Vacuum Freeze Dryer Food Drying Machine
Vacuum freeze-drying technology, also known as sublimation drying, is a method to freeze water samples in advance and then sublimate the moisture in vacuum state. After freeze-drying, the original biological, chemical and physical properties are basically unchanged, easy to preserve for a long time, after adding water can be restored to the state before freeze-drying, and can maintain its original biochemical characteristics. Therefore, freeze-drying technology has been widely used in pharmaceutical, food, chemical, biological products and other fields.
Vacuum freeze-drying technology, also known as sublimation drying, is a method to freeze water samples in advance and then sublimate the moisture in vacuum state. After freeze-drying, the original biological, chemical and physical properties are basically unchanged, easy to preserve for a long time, after adding water can be restored to the state before freeze-drying, and can maintain its original biochemical characteristics. Therefore, freeze-drying technology has been widely used in pharmaceutical, food, chemical, biological products and other fields.
| Model | YTLG-12A | YTLG-12B | YTLG-12C | YTLG-12D |
| Specifications | Standard | Manual gland type | Manifold type more | Multiple manifold gland type |
| Freeze-dried area | 0.12 | 0.08 | 0.12 | 0.08 |
| Temperature of cold trap | -60°C (optional -80°C) | |||
| Replenishment water KG/ lot | 4 | |||
| Standard vacuum | ≤5Pa (no load) | |||
| Ultimate vacuum | 2Pa | |||
| Material tray | 200mm, 4 floors in total | 180mm, 3 floors in total | 200mm, 4 floors in total | 180mm, 3 floors in total |
| Engine power | Main engine 1300W (standard vacuum pump 370W) | |||
| Host weight | 90KG | |||
| External dimension (mm) | 600*558*760 | |||
| Power supply | AC220V 25A 50HZ | |||
| Apply to the environment | The ambient temperature is less than or equal to 30°C | |||
| Machine operating noise | ≤55dB | |||
| Standard | Vacuum pump, KF25 clamp 2, KF vacuum hose 1 | |||